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Transferable skills – for Bed and Breakfast owners – Part Two |
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Written by Jackie Miller
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Monday, 23 April 2007 |
As mentioned in part one of the article for Bed and Breakfast owners, using skills you have learnt with other hats on helps you to appear cool, calm and collected when dealing with even the most difficult of guests at your B&B establishment.
I'm sure you would never have dreamt of going to an interview or a meeting without doing some research and preparing a few questions so:
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Last Updated ( Monday, 23 April 2007 )
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Transferable skills – for Bed and Breakfast owners – Part One |
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Written by Jackie Miller
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Monday, 23 April 2007 |
I went to a networking meeting last week and the speaker was giving tips on
how to be a good net-worker and stand out from the crowd.
I thought to myself afterwards that almost everything he mentioned could apply to being a good Bed and Breakfast owner/host.
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Last Updated ( Monday, 23 April 2007 )
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Written by Jackie Miller
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Sunday, 22 April 2007 |
Recipe newsletter 16th May
Another way to cook English asparagus shock horror. The good news is the season is short so the last one for this summer. I wanted to pass on this quiche recipe because all my guests, even the stalwart carnivores, have been so complimentary. It can be made a couple of days in advance and served with new potatoes and a salad is an excellent supper dish for your guests.
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Like attracts like- What attracts customers to your B&B |
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Written by Jackie Miller
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Sunday, 22 April 2007 |
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April already, with business beginning to take off for another season I am asking myself that old chestnut:
What did I learn from last season?
And what can I do this year, that I didn’t do last year, to increase sales and improve my service to customers?
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Last Updated ( Sunday, 22 April 2007 )
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Written by Jackie Miller
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Sunday, 22 April 2007 |
An advertisement in the local parish newsletter brought unexpected results for a Worcestershire Bed & Breakfast owner.
Aware that her 200 year old home was steeped in history the owner did not expect this history to come alive in the form of a visitation from three generations of a local farming family shortly after breakfast one sunny spring morning.
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Last Updated ( Sunday, 22 April 2007 )
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